Delia Smith's Christmas

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Delia Smith's Christmas

A chronology of the final hours leading up to serving Christmas lunch, with a detailed plan of action to avoid last minute panics.

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Season 1
Delia tempts vegetarians with a parsnip roulade stuffed with sage and onion. Plus fun ways to decorate Christmast cakes, and a hack that makes chocolate truffles look easy.
Party people! From canapes to dinner party dishes of roast goose with prunes in armagnac and beef in port. Plus, Delia shares her favourite pudding, a chocolate truffle torte.
Delia Smith offers advice on a selection from mail order specialists. Plus traditional Christmas food and choosing red wine with Alice King.
Delia Smith proves that Christmas is not the time for dieting, while wine expert Alice King is on hand with a selection of sweet wines to accompany Delia's dessert dishes.
Delia discovers the secret of traditional smoked Suffolk ham, selects pickles and preserves for cold cuts and gets ahead with all kinds of Christmas cakes.
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