David Rocco's Dolce Homemade
David Rocco's Dolce Homemade is a TV show on SBS ONE. The program has been available since 2024. A total of 18 episodes have been broadcast, most recently in November 2024.
Last episode
22:04
22:04David Rocco's Dolce Homemade
If you could decide on one last dish, what would it be? With the help of David’s daughters, Emma and Giorgia, the Rocco family cook up their all-time favourite meals.
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22:04From Florence to Toronto, guest Nicholas Madella aka Buba, traveled from Italy to help David start his aperitivo bar, David Rocco Bar Aperitivo. Together, they come up with fun aperitivo snacks that go great with cocktails for the new bar.
22:03An ex-soldier, guest Chef Hans Vogels is all about discipline and order when it comes to running his kitchen, while David is a Quanto Basta chef and enjoys creativity and improvisation, meaning you won’t ever catch him using a measuring cup. How will these two worlds collide?
22:04An ex-soldier, guest Chef Hans Vogels is all about discipline and order when it comes to running his kitchen, while David is a Quanto Basta chef and enjoys creativity and improvisation.
22:04David's children, Emma, Giorgia and Dante take the lead in the kitchen today. Seems like the students have become the teachers and as it turns out, David even learns a thing or two.
22:04David and guest Nick Masci, David Rocco Bar Aperitivo's cocktail manager, take us on a journey of his unique cocktails. From smoked rosemary to fat-washed liquor, Nick transforms traditional cocktails into modernized versions that makes him seem more like a chef than just a mixologist with his creations.
22:04Meet guest Banchi Kinde, she was born and raised in Ethiopia. When traveling to Canada, she realized that not many people were familiar with Ethiopian cuisine and decided to stay to start her restaurant.
22:04
David and his mom, Josie, make dishes that bring back his childhood memories, some good and some not so good.
22:04Ever heard of a certified olive oil taster? Meet guest Fil Bucchino, a former musician, who became an importer of olive oil after visiting an olive harvest in Tuscany and instantly fell in love with the 'liquid gold'. David and Fil spend the day smelling, tasting and cooking with the new olive oil of the season.
22:04Called sfizi or antipasti in Italian, these little bites can be had as snacks or part of an entire meal. David spends the day making some of his favourite snacks that are fun to make and easy to eat.
22:03Sunday Pranzo is all about family, tradition and connection. Starting off the morning with the smell of tomato sauce simmering on the stove and espresso brewing in a moka pot, David takes us back to his roots and the magic of the family Sunday meal
22:03From Michelin star restaurants to the farm and stables of la cucina povera, guest Leandro Baldassarre shares his passion for food and brings an artisanal craftsmanship to pasta making.
22:04David and guest Rup Magon, a musician, actor and food lover from Montreal, spend the day recreating traditional Indian dishes filling the air with aroma and spices. They discover the many similarities they share within their respective Italian and Punjabi families.
22:04David and guest Rocco Agostino take pizza making to the next level. Who knew pizza dunked in cappuccino could make the perfect combination.
22:04Together with David and his daughters, Emma and Giorgia, they work together to make mozzarella and burrata from scratch.
22:03David and guest Mattia Pagliara prepare traditional dishes from Puglia, a small region in Southern Italy that just doesn't get the respect it deserves when it comes to food. It also happens to be where David's mom is from. These dishes transport Rocco back to his childhood in his grandmother’s kitchen.
22:04It's not Vegan food it's just food. After a yoga retreat, guest Teri-Ann Carty decided to make the transition to go vegan and she has not looked back. She introduces David to a world full of delicious vegan food and 'cheese' that has David questioning whether he would make the transition too.
22:04Keeping family and traditions together through food. David and guest Isabelle Loiacono re-create recipes passed down from Isabelle’s family recipe book and using her Nonna’s tools from the 1940s that she brought with her when she immigrated from Sicily.