Cook Like A Chef

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Cook Like A Chef
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Chef Derek Dammann loves and loves cooking with all sorts of fruit, but especially stone fruit - including peaches, mangoes, plums, cherries and... almonds?

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Season 6
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Chef Craig Wong demystifies gelatin, an essential chef’s staple ingredient, in this unique and fascinating episode.
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Beef cookery is precious to Argentinian chef-host Natalia Machado - a world-class chef who combines modern technique with her deep cultural tradition.
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Masterful chef-host Katie Ardington loves chocolate, don’t we all? Watch as she shares her chocolate handling knowledge and skill in this episode.
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Alliums include staples like onions, garlic, leeks, and chives - you'll love chef Derek Dammann's skillful tips and tricks for using them all.
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Join chef Craig Wong as he teaches us his tricks for building beautiful bowls full of broth and flavour in his celebration of soup.
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Chef-host Natalia Machado brings the dairy front and centre in this episode, pulling back the curtain on a multitude of creamy creations.
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Beef tenderloin is prized for its exceptional quality. Chef Katie Ardington is a talented teacher for showcasing its many virtues.
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Game meats are on the menu for chef Derek Dammann in this protein-packed episode of Cook Like a Chef.
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Chef Craig Wong loves cooking lamb, and with his expert advice, you will too!
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Salmon is one of the few fish worthy of its own Cook Like a Chef episode. Join Chef Natalia Machado as she introduces us to its many virtues.
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Mushrooms grow by the light of the moon.In this episode, our accomplished chef-host Katie Ardington expertly exposes them to the light of day.
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Snout to tail cooking is Chef Derek Dammann's specialty, in this episode celebrating pork, he cooks everything but the squeal!
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Salad is a wonderful addition to any meal, and sometimes even a meal on its own. Today, the talented Chef Craig Wong shares several of his superior salad ideas.
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Chef-host Natalia Machado loves chicken, and who doesn't? Chicken is enjoyed around the world for good reason; it is versatile and reliably delicious!
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Skilled chef Katie Ardington is excited to introduce her favourite fish, striped sea bass, in this fabulous voyage through the seven seas of seafood cookery.
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Chef Derek Dammann demonstrates talent and skills in demystifying the potato - using tons of terrific techniques.
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Chef-host Craig Wong is our duck guide in this well-travelled episode of Cook Like a Chef. First stop? Peking Duck!
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Join our host, chef Natalia Machado as she introduces us to her favourite techniques for using a wide variety of versatile, savoury tomatoes.
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Eggs are a perfect beginning for so many recipes and meals, and chef-host Katie Ardington is happy to 'whisk' us along through a few of her favourites.
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