Confucius Was A FoodieSeason 2, Episode 2 - Tea: Culture, Celebration, Commerce, And Cuisine

Chef Christine starts her tea adventure at Fortnum and Mason in London, England with celebrated British tea expert Jane Pettigrew. She experiences the ultimate in afternoon tea and learns why Westerners think of England when they think of tea, even though it's one of the most important Chinese exports and essential to all Chinese celebrations.

Confucius Was A Foodie was broadcast on SBS ONE at Monday 27 January 2025, 23:15.