Come Dine With Me UK
Come Dine With Me UK is a TV show on SBS ONE. The program has been available since 2024. A total of 38 episodes have been broadcast, most recently in March 2025.
Last episode
22:53
22:53Come Dine With Me UK
Fourth to host this week is 56 year old education advisor and contemporary witch Amanda who's planning to enchant her guests with a magical meal, showcasing her culinary prowess and punky past. But will it be enough for her to grab the 1000 pounds at the end of the week?
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22:42Our third host this week is 29 year old administrator Danielle. The evening starts off well when health education advisor and witch 56 year old Amanda praises her 'finest homemade bread' but things quickly go downhill.
22:45Second up this week is DIY devotee, 58 year old, Tim who's aiming to dazzle his guests with a comprehensive checklist and meticulously planned menu.
22:40First to host this week is 38 year old, medical receptionist, Fiona who's hoping to wow her guests with an evening full of 'party vibes'. Her menu will give her guests a taste of good food with a party twist.
22:53It's the final night and the turn of amateur pilot James to impress his guests with a Mexican inspired menu that he has planned to a tee. After last night's pilot revelation, the group are keen to find out more about James who's surprised them all week.
22:39Fourth to host is 26 year old accountant Kirsty who's hoping for rave reviews of her Ibiza themed evening and favourite dishes. The guests she's keen to impress are 23 year old drag artist Aodhan, 50 year old food bank volunteer Donna, 39 year old finance worker Andrea, and 28 year old operations manager James.
22:44Aodhan's night kicks off with a shocker as he reveals his alter ego and the group are left on edge by the horror themed decor. And while the food gets mixed reviews an unexpected performance gets a standing ovation. But will his guests be thrilled by his scary theme or will they be left in a state of horror?
22:47What leads 28 year old amateur pilot James to say he would prefer to eat bugs rather than cheesecake? And how does 50 year old volunteer Donna’s tattoo tale leave the group wishing they'd never asked about her ink? Tune in to see pasta prepared like never before.
22:50This week's competition is in Belfast, where our first host, food bank volunteer, Donna, is planning to dazzle her guests with her thrifty menu.
22:51It's the final night in Cardiff and the turn of wise-cracking back cracker Pete to impress his guests with a traditional menu including some locally sourced ingredients.
22:51It's the fourth night of the competition in Cardiff and the turn of IT consultant and part time party boy Rave-id to welcome his guests with a fully vegan dining experience.
22:39It's the third night in Cardiff and the turn of spiritual vegan Charlotte to welcome her guests with a homely hug of a dinner including a cutch - that's Welsh for cuddle - in a bowl.
22:52Tonight's host is 49 year police officer Claire and she's going all out with a cruise themed menu with stop offs in Italy and China. But will a maiden voyage into vegan cooking dash her hopes to win?
22:52This week's competition is in Cardiff, where first up is 41 year old, camper van loving, Angharad. Hoping to impress her guests with a true taste of Wales, featuring traditional soup, lamb and a cake.
22:47It's the final night in Glasgow and fishmonger Bernadette's hoping to spread some love with her curious 'Italian' themed menu.
22:5334 year old catering manager Garry is today's host and he's got plans to wow his guests with an exclusive Ibiza Beach Club theme.
22:45Third up this week is 52 year old civil servant Lydia who's planning to excite her guests with an evening dedicated to her raving days, when she was a professional club dancer.
22:51Today it's the turn of student and Muay Thai fanatic Saoirse to try and grab the grand and she's going for a vegan Asian menu.
22:45First up this week is 31 year old project manager, Lauren, who's hoping to impress her guests with her unique Celtic-Caribbean inspired menu
22:53Last to try and bag the thousand pound prize this week is floor layer George who's hoping to win over his guests with restaurant standard food and a 'cheeky' menu.