Barossa Gourmet With Justine SchofieldSeason 1, Episode 3 - Ep 3

Justine travels to the beautiful Trevallie Orchard to make a fresh poached peach fool, then meets with head chef Derek Salmon to make gin cured ocean trout with creme fraiche.

Barossa Gourmet With Justine Schofield was broadcast on SBS ONE at Thursday 5 September 2024, 11:30.

Season 1Episode 3
Playback time24:16

This video is more than 6 months old and might be unavailable.

Loading your video...

Barossa Gourmet With Justine Schofield

Barossa Gourmet With Justine Schofield is a TV show on SBS ONE. The program has been available since 2024. A total of 6 episodes have been broadcast, most recently in September 2024.

Last broadcast:26/09/2024 at 11:30