Barossa Gourmet With Justine SchofieldSeason 1, Episode 3 - Ep 3

Justine travels to the beautiful Trevallie Orchard to make a fresh poached peach fool, then meets with head chef Derek Salmon to make gin cured ocean trout with creme fraiche.

Barossa Gourmet With Justine Schofield was broadcast on SBS ONE at Wednesday 19 March 2025, 06:00. This episode was initially placed on Thursday 5 September 2024.

Season 1Episode 3
Expiration date3 days left
Playback time24:16

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Barossa Gourmet With Justine Schofield

Barossa Gourmet With Justine Schofield is a TV show on SBS ONE. The program has been available since 2025. A total of 6 episodes have been broadcast, most recently in March 2025.

Last broadcast:24/03/2025 at 06:00