Barefoot Contessa: Back to Basics
Barefoot Contessa: Back to Basics is a TV show on SBS ONE. The program has been available since 2024. A total of 28 episodes have been broadcast, most recently in April 2025.
Last episode
20:41
20:41Barefoot Contessa: Back to Basics
Ina gets fresh with spring green spaghetti carbonara, and chocolate-dipped brown sugar shortbread livens up an old favourite sweet treat.
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20:39Ina puts a new spin on a decadent, elegant bittersweet chocolate cake that everyone adores, and kick-starts the day with a dramatic apple cinnamon Dutch Baby.
20:36Ina Garten shares her take on Italian classics, and starts by giving crispy chicken with lemon orzo a Greek spin.
20:37Ina Garten is serving up a seafood spread, starting with fresh crab and pea risotto for a comforting one-pot wonder.
20:36Ina Garten revisits flavours from her past and brings them up to date, starting with lamb stew with spring vegetables from her newlywed days.
20:30It's all about simple pleasures and dishes that bring Ina Garten pure joy. She starts with giant crinkled chocolate chip cookies, kielbasa with mustard dip and cheddar and chutney grilled cheese.
20:30Ina Garten is all about comforting weeknight dinners, starting with all-in-one skillet-roasted chicken and potatoes. She also makes shells with broccoli rabe and pancetta, seared salmon with spicy red pepper aioli and her ultimate tuna melts.
Season 18
20:59
Ina Garten showcases incredible desserts, and there's something for everyone. For chocolate lovers, a decadent and glamorous chocolate cake with mocha frosting has a real wow factor. On the fruit front, there's sophisticated, French-inspired prunes in Armagnac. Finally, a crazy-delicious salted caramel Sundae with peanut-c...
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It's all about oranges as Ina Garten shares some favourite recipes with this magic ingredient. They unleash the flavour in her amazing roast duck breast with dried cherries and port, and make dainty orange French lace cookies super special. Oranges add another dimension to wild rice salad, and the citrus in fig and goat ch... 20:59 Expired
Ina Garten unlocks her liquor secrets and easy techniques that take red wine-braised short ribs, fennel soup gratin and an awesome fresh apple spice cake to the next level. Plus, she shares some incredible tips for wines and liqueurs, and it is cocktail hour at the barn as Ina puts the fizz into mimosas, kir and raspberry ... 20:59 Expired
Ina turns ordinary vegetables into extraordinary dishes. She transforms everyday cauliflower into amazing cauliflower toasts, the perfect anytime bite. Then Ina elevates humble zucchini and frozen spinach into fabulous baked spinach and zucchini, and eggplant steps into the limelight in wonderful spiced lamb-stuffed eggpla... 20:59 Expired
Ina has all the tricks for cooking French at home, with secrets to a showstopping summer filet of beef with bearnaise mayonnaise, an endive, orange and roquefort salad that tastes as good as it looks and an elegant, easy bistro-style prune armagnac clafouti. 20:59 Expired
Ina Garten celebrates Jeffrey's favourite foods, starting with fried chicken sandwiches, perfect for kick-starting the weekend, and an incredible canape of salmon cured with dill and pernod. 20:59 Expired
Ina shares her best-in-class dishes with the volume turned up. She revamps a breakfast favourite - lemon ricotta pancakes with figs, then combines two winners in Caesar-roasted swordfish.Season 17 20:59
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Ina is sharing new ways to cook with pork - and she’s putting bacon, sausage, kielbasa and tenderloins in the spotlight. She begins by making sausage and mushroom strudels for appetisers and follows them with hearty lentil and kielbasa salad. Baked farro and butternut squash works as a main dish or side with Ina’s quick he... 20:59 Expired
Ina Garten is sharing recipes and pro tips for putting together a gorgeous seasonal brunch. She starts with shakshuka with feta, the perfect way to serve eggs to a crowd, and bakes a batch of make-ahead morning glory muffins. Smoked salmon tartines with gravlax sauce turn the volume up on a brunch staple, and Ina shares he... 20:59 Expired
Ina is entertaining, and she's taking the pressure off with all make-ahead dishes. She starts with two easy appetisers - mustard and gruyere batons and warm dates with blue cheese and prosciutto. Her main course is Moroccan lamb tagine with steamed couscous, and she whips up a decadent chocolate cake for dessert. Ina also ... 20:59 Expired
Ina is giving traditional Thanksgiving dinner dishes a modern twist. To start, it's out with the big bird and in with Tuscan turkey roulade, which is easy to make and carve. For side dishes, Ina is preparing chipotle smashed sweet potatoes and one-pan roasted vegetables. Finally, her dazzling holiday dessert is pumpkin fla... 20:59 Expired
Ina is turning up the volume on flavour, starting with the creamy hummus she pairs with her chunky Israeli vegetable salad. Plus, her chicken marbella is a dinner party classic made over. 20:59 Expired
This week Ina is sharing all her secrets and pro tips for Italian dishes. She starts with a fabulous twofer, tomato eggplant soup, and the leftovers become baked pasta with tomatoes and eggplant. Ina then makes flounder Milanese topped with arugula salad and lemon vinaigrette for a modern twist on a classic.