Anthony Bourdain: The Layover
Anthony Bourdain: The Layover is a TV show on SBS ONE. The program has been available since 2024. A total of 19 episodes have been broadcast, most recently in October 2024.
Last episode
40:34
40:34Anthony Bourdain: The Layover
Tony has 48 hours in Seattle. First stop: a 'proper hunk of bleeding meat' at Canlis, then an artisanal cheese binge at Calf & Kid, followed by oysters at Walrus and the Carpenter before Tony ends his layover at the infamous Shorty's.
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40:36Tony heads to New Orleans for 36 hours in effort to drink, eat and experience as much of the city as he can handle. From Cajun classics to classic cocktails, this layover is packed with some of the best food and finest drink one could hope for.
40:41During Tony's Layover in Taipei, he discovers ingratiating hosts and a culinary paradise. Soon after landing he heads immediately to one of the famed night markets that offer a dizzying array of mouthwatering options to choose from.
40:3836 hours in Atlanta, The ATL. Tony drives a muscle car then indulges in an old favorite, Fat Matt's Rib Shack.
40:33Tony has 36 hours to kill while in Dublin on his layover. From fine dining to excellent pub fare, he does his best to expereience as much Irish hospitality as he can and ends up finding out that Dublin is simply more than just a great pint of beer.
40:36Sao Paulo, a city Tony now loves. Tony catches up with old friends to taste the best of Brazilian fine dining at D.O.M.
40:36Tony finally does Philadelphia! 36 hours of food, drink, history and art-and absolutely no cheesesteaks. Tony meets up with Marc Vetri for modern Israeli food at Michael Solomonov's Zahav.
40:28Tony visits one of his favorite cities in the world, Paris. It's hard to do too much of anything when your cup's being constantly refilled with amazing wine and there's a cheese plate to turn to.
40:37Grandiose architecture, Italian Beef Cubs versus White Sox, taverns galore, the best meat in tube form in all of America, and even medical torture devices find their way into Tony's 43 hour layover in the wondrous city of Chicago.
Season 1
40:59
40:59San Francisco is known for vegetarians, hippies, and locavores. But Tony visits the Bay Area to discover a long history of mid-range, meaty goodness and enjoy plenty of drinks.
40:51Tony used to love mocking Los Angelese, but after numerous visits, he has learned that there is much more to it, and he's going to help you find the hidden gems.
40:49Tony returns to the capital of the Netherlands after 40 years with very little knowledge of the city, and only 36 hours to explore Amsterdam - otherwise known as the 'Venice of the North'.
40:51What better city to get stuck in than one of the food capitals of the world, Rome? Tony indulges in an array of delectable Italian treats, from cappuccinos to pizza to his favourite, the nasty bits.
40:52London - city of the royal family, high tea, and bad food, right? Wrong. Tony sets out to show that there’s more to the most popular tourist city in the world than footballers and fish and chips. Favorite dish? Tikka masala. Pubs? Great. Posh? Not as much as you might expect. Tony starts off his adventure by checking into ...
40:49Welcome to Grand Theft Auto: Vice City. After flying into the center of the world, otherwise known as Miami International, Tony heads for The Raleigh, where he is greeted by concierge and friend, Crispy. She suits him up with a hot red corvette convertible, and Tony takes to the streets. He makes his way out of South Beach...
40:49A layover in Montreal for Tony means calling up good local friends like Martin Picard and exploring the cities hot spots that can't be found in a guidebook. Along the way Tony sees first hand how intrinsic the local environment is to Montrealer’s food and fun.
40:49Tony finds himself on a layover in the fast paced, fascinating city of Hong Kong in the middle of summer. Sweltering heat, oppressive smog, and intermittent rain, add some sardonic twists to Tony’s travels.
40:48Tony finds himself on a layover in one of his favourite cities in the world - Singapore. He goes on a journey through Singapore’s melting pot of cultures and ethnicities and explores their national obsession, food.
40:48Tony takes on his hometown of NYC. Having lived and explored the city for years, Tony’s better equipped than anybody to show even the most novice traveler, how to explore this diverse and fast paced city.