Angelo's Outdoor Kitchen

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Angelo's Outdoor Kitchen

Wanaka based Chef Angelo Georgalli is in the South Island of New Zealand spearing Flounder in a river north of Fiordland.

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Season 1
Wanaka based Chef Angelo Georgalli is in the North Island of New Zealand diving for Mussels off the Matakana Coast.
Wanaka based Chef Angelo Georgalli is in the South Island of New Zealand fishing for Salmon in a glacier fed river on the south west coast, north of Fiordland.
Wanaka based Chef Angelo Georgalli is in the South Island of New Zealand fishing for Blue Cod in the waters south off Jackson Bay.
Wanaka based Chef Angelo Georgalli is on the South Island of New Zealand diving for Paua in the waters south of Jackson Bay.
Wanaka based Chef Angelo Georgalli is on the North Island of New Zealand fishing for Snapper in the blue waters off the Matakana Coast.
Wanaka based Chef Angelo Georgalli is on the North Island of New Zealand spearfishing for Kingfish just off the Matakana Coast.
Wanaka based Chef Angelo Georgalli is on the South Island of New Zealand diving for fresh Crayfish in the waters south of Jackson Bay.
Wanaka based Chef Angelo Georgalli is on the North Island of New Zealand collecting Scallops on the shores of the Matakana Coast.
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