All Up In My Grill

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All Up In My Grill

Season 2, Episode 7 - New Orleans Shrimp & Oysters of All Up In My Grill was added on Wednesday 2 October 2024. All Up In My Grill is a TV show on SBS ONE. The program has been available since 2024.

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Season 2
Season 2, Episode 6 - Grill These Sandwiches of All Up In My Grill was added on Wednesday 2 October 2024. All Up In My Grill is a TV show on SBS ONE. The program has been available since 2024.
It's Pizza Time. Chef Dale Talde grills up amazing pizzas for every palate including a Detroit Style Pie, a Cheddar Naan Pie with a Spiced Chick Peas and Potatoes, and gives childhood favorite French Bread Pizza a much needed upgrade.
Big Daddy Dale Talde shows how to marinate, prep and grill up the biggest and best steaks out there. From a Hanger Steak with Salsa Verde to a Ribeye with Ginger Chili Relish, he tops it all off with the father of all steaks: the Porterhouse.
Chef Dale Talde puts a Spanish-style spin on surf 'n' turf by creating Pork & Clams, Lobster and Mushroom Fideos and Tomato & Tuna Bread then washing it all down with a tasty Michelada.
Chef Dale Talde brings out the best of brunch with sweet and savoury hits such as bacon wrapped dates stuffed with chorizo, maple sausage, egg, and cheese fried rice and BBQ duck, egg, and corn scallion pancake sandwiches.
Chef Dale Talde gives summer a run for its money by cooking on his grill. He gives the people a delicious feast of burgers, fries, lamb, and many more.
Season 1
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The end of summer is near, and Chef Dale goes out in style with a giant seafood feast! Lobster, crab, clams, shrimp, and scallops, all served directly on the table with plenty of buttery garlic bread.
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Kabobs and skewers are a family tradition for Chef Dale. This Mediterranean-inspired meal features beef and shrimp kabobs with grilled tomatoes, potatoes, and eggplant, all served on warm pita with a tangy white sauce.
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Grilling is the perfect way to imbue your veggies with deliciousness. Chef Dale crafts a family style platter of trumpet mushrooms, eggplant marinated in spicy ssamjang, and charred yellow squash served with a green goddess dressing.
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Wake up, it's time to grill! Chef Dale greets the day with a showstopping Dutch baby pancake and tangerine syrup, crispy hash browns topped with creme fraiche and roe, and a ham steak smothered in sweet cherry mostarda and red eye gravy.
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If you're going to grill chicken, you'll want to make it good. Chef Dale likes to kick up the heat with his angry chicken, a spicy, spatchcocked and grilled whole chicken, and his kung pao chicken wings.
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Grilling isn't only about fast and casual dinners. Chef Dale grills to impress with this elegant, restaurant quality meal of whole roasted fish, coconut milk grits and tamarind salad.
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Tacos are the way to chef Dale's heart, and to prove it, he's grilling up a sweet and smoky lemongrass and guajillo pork with pineapple, served with coconut and cotija cheese corn.
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It's 4th of July and Chef Dale is ready to celebrate by grilling up his takes on summer bbq classics, like his galbi smash double cheeseburger with kimchi special sauce.
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