Ainsley's Good Mood Food
Ainsley's Good Mood Food is a TV show on SBS ONE. The program has been available since 2024. A total of 10 episodes have been broadcast, most recently in November 2024.
Last episode
45:17
45:17Ainsley's Good Mood Food
In today's show nuts and seeds take centre stage in all Ainsley's dishes. He kicks things off with a dish from his travels, trofie pasta with a pistachio and mint pesto.
Catching up on Ainsley's Good Mood Food?
Don't want to miss an episode anymore? Set up a free alarm and receive an email when new episodes are available. Handy!
44:49In his kitchen, Ainsley has some delicious dishes made even more special with a dash of coffee or chocolate. Starting with an Italian classic, a caponata served with fennel and cacao rubbed pork.
Season 1
44:32
44:32Ainsley is getting his 'five a day' as vegetables are the star of all of today’s recipes. There’s a spicy start with his crispy cauliflower bites, matched by a kickin’ Korean sauce, great for sharing.
44:49Coffee and chocolate are sure to perk you up. Join Ainsley as he shows how to use them in both sweet and savoury dishes, starting with a quick and easy one pot that is sure to warm your cockles - three bean and pepper chilli pot.
45:16Ainsley uses one of his favourite spices to make lamb kofta with sumac onions served with flatbreads and chilli-mint yoghurt.
45:08Leafy greens are guaranteed to make you feel good, and all today’s dishes have a healthy portion of the glorious green stuff. Starting with breakfast muffins so tasty you will want them for breakfast, lunch, and dinner.
45:21Ainsley is celebrating some unsung heroes who are the start of so many wonderful meals… grains and pulses. First up a taste of the Mediterranean with Seared Tuna, Mixed Tomato and Bean Salad with an Anchovy and Tomato Dressing.
45:16Ainsley is using nuts and seeds to create all his tasty dishes in today's show, His first recipe roasted beetroot, candied walnut and goat's cheese salad is full of earthy flavours using nuts.
45:00Ainsley is buzzing around in his kitchen again as he cooks using honey. He combines honey and chilli for his first dish, honey-chilli spiked lamb with a potato, bean and mint dressing salad.
45:17Ainsley is EGG-xited to explore the wonderful world of eggs. He kicks things off with a delicious breakfast hash with nduja and kale for a spicy start to the day