Ainsley's Fantastic Flavours
Ainsley's Fantastic Flavours is a TV show on SBS ONE. The program has been available since 2024. A total of 10 episodes have been broadcast, most recently in September 2024.
Last episode
45:12
45:12Ainsley's Fantastic Flavours
Ainsley is transporting viewers to the vibrant and flavourful world of Caribbean cuisine, promising to tantalise their tastebuds. Starting with a fresh dish packed with flavour—jerk-style pork tenderloin, watermelon and coconut salad.
Catching up on Ainsley's Fantastic Flavours?
Don't want to miss an episode anymore? Set up a free alarm and receive an email when new episodes are available. Handy!
44:50Ainsley's culinary adventures see him discovering the exciting flavours of East Asia. He makes a spicy start to the show with his Korean chicken wings served with pickled radish. Shivi Ramoutar meets Amir from Gyoza Guys who lets her in on the secret to their tasty gyoza.
45:16Ainsley is exploring the rich and aromatic flavours of South Asia, known for its colourful and exciting cuisine. His first dish is a speciality from Mumbai, a spicy fluffy potato patty that's battered and fried.
44:52This show is filled with the vibrant and fiery tastes of Mexico! Ainsley's first dish is a fiesta of flavours carne asada tacos with chargrilled spring onions and Chiltomate salsa.
44:48Ainsley's inspiration comes from the beautiful, clean flavours of Nordic cuisine. His first dish is a traditional Laxpudding, a comforting, savoury pudding perfect for a family meal. Lisa Snowdon heads to a popular bakery to learn about their cardamon buns before cooking her own dish inspired by her visit, a beetroot gravl...
44:42Ainsley is journeying through the wonderful, vibrant, and diverse cuisine of West Africa. He starts off with a spicy West African chicken and peanut stew, comforting and warming. Ruby Bhogal is in Brixton to find out about jollof rice before cooking up her own West African dish, a roadside snack of Ghanaian kelewele , frie...
45:14Today's culinary journey takes Ainsley to North Africa, where he is inspired by the memory of bustling souks and spices that awaken the senses. His first dish is a classic-lamb and orange tagine.
45:21 45:11Ainsley is diving into the tastes and flavours of North America with its big bold BBQs, creamy chowders, and indulgent desserts. Ainsley starts with a classic, the Big Ains, a smash burger with all the trimmings! Ruby Bhogal tries to find out the secret behind the best fried chicken and makes a dessert with the flavours of...
45:06Ainsley kicks the series off with the flavours of the Middle East, starting with Chicken Torsh, a traditional sweet and sour Persian kebab. Lisa Snowdon pays a visit to Nilly's Turkish to find out what makes her wraps so popular before cooking up her own dish inspired by the flavours she finds.