A Lake District Farmshop

Last episode
46:34
A Lake District Farmshop

Head lifestyle buyer Tracey Clowes, has a resourceful plan to turn the sheared sheep fleece on the service station's own farm, High Chapel, into a product for the farm shop.

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Season 2
46:47
We visit the service station's own farm, High Chapel, where contemporary regenerative farming methods are being considered, courtesy of new Assistant Manager Rosie Sampson.
46:34
We meet Love Ewe Dairy founder James Hadwin, a generational farmer based in the nearby historic marketplace of Kirkby Lonsdale.
Season 1
46:04
The lady of a Cumbrian manor reveals a book filled with incredible marmalade recipes that could be used as the ingredient in a new cake to be sold at the services.
The service station's food and product buyers are on the hunt for new and exciting products to help renew and improve the farmshop shelves.
The Service Station's Head Lifestyle Buyer, Tracy, gets her hands dirty as she meets ceramicist Mary, who has been supplying the farmshop for 20 years.
In programme one we meet Asian chef, Bing, whose restaurant, like so many others, has struggled to make a profit during the pandemic. Now he is focusing on a takeaway product and has developed a new ramen noodle dish for the service station. But will Tebay's Head Food Buyer Alex buy into his dish?
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