Taste Of Australia With Hayden Quinn
Taste Of Australia With Hayden Quinn is a TV show on Network 10. The program has been available since 2020. A total of 91 episodes have been broadcast, most recently in May 2024.
Last episode
22:04
22:04Taste Of Australia With Hayden Quinn
After a morning auction at the Sydney Fish Markets, Hayden cooks breakfast for the returning fishermen, then his family and friends back at Manly.
Catching up on Taste Of Australia With Hayden Quinn?
Don't want to miss an episode anymore? Set up a free alarm and receive an email when new episodes are available. Handy!
22:04Hayden attends the Darwin International Laksa Festival, where he catches and cooks a barramundi and makes laksa with tips from local experts!
22:04Hayden enjoys riding through the Hunter Valley and touring some local vineyards, then cooks with one of the best views in Australia as the backdrop.
22:04Hayden goes abalone diving, surfs the breaks at Margaret River, walks the epic cape-to-cape trail, and then creates the ultimate 'surf and turf' cook-up at a local winery.
22:04Hayden visits the most southern part of Western Australia, where he catches maron and cooks at the tranquil Greens Pool.
22:04Hayden travels to Bruny Island, off the coast of Tasmania, to enjoy the surf before being introduced to beach foraging. He makes some amazing new friends and cooks for them with local produce.
22:04Hayden starts at a bakery in Hobart before heading north to learn about and help out on one of Australia’s best sheep farms.
22:04Hayden goes pearl farming on the NSW Central Coast, followed by a tour of some local produce. Then he bakes a pecan pie with fresh pecans on a local farm!
22:04Hayden heads north to visit a free-range chicken farmer and cooks up a favourite chicken dish. Then we meet some friends and Hayden shows us his take on the beer-can chicken.
22:04Hayden cooks up breakfast for the lifeguards after a surf, then heads off to the markets with his mate Daiki. They pick up some local Northern Beaches honey before cooking on the Manly Harbour.
Season 5
22:12
22:12Hayden heads to Canberra. Lots of great autumnal colours and activities with mountain bike riding on Mount Stromlo, a trip to the National Arboretum, and an epic cook with Chef Mark Glenn.
22:12Hayden heads to the Central Queensland Highlands this week for an Aussie adventure: waking up at Carnarvon Gorge, checking out a cattle property, and sampling tasty hand-made Emerald goodies.
22:12Hayden pushes further north this week as he heads to Bundaberg! Hayden also visits the Mon Repos Turtle Centre for a chance to see baby loggerhead turtles hatching!
22:12Hayden heads to the Sunshine Coast and kicks things off in the hinterland at Maleny Dairies, then drops in on Australia's organic farmer of the year. Then to an epic sunset beach cook!
22:12Wine, olives, lavender and free-range chicken - what more could you ask for! Kicking off in Queensland's Granite Belt, Hayden visits Twisted Gum Wines, before heading to Coolmunda Olives.
22:12A bush pizza made with native ancient grains, anyone? Hayden heads to Goondiwindi, but first he catches up with bush food guide, Kerrie Saunders, then learns how to make the dish.
22:12One of our favourite starts ever, with Hayden enjoying the hot water at Millie Bore. Then it's off to meet legend, Dick Estens, into Moree to check out some amazing art, then a visit to a lamb farm.
22:12Hayden Quinn is back on the road in northern NSW, checking out Southview Orchard and John's amazing figs, dropping in at Tweed Real Food to meet Julia and sample her wonderful range of products.
Season 7 22:00
22:00Taste of Australia with Hayden Quinn explores the unique personalities shaping the food scene in Australia. Experience the characters, produce and creative forces contributing to our food culture.
Season 4 22:11
22:11 Expired
Hayden comes back home to the Northern Beaches for a taste of some of his favourite things. Epic pastries, kayaking and a snorkel before finishing with a beach cook as the sun sets.