Secret Eats With Adam Richman

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Secret Eats With Adam Richman
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Adam Richman seeks out Singapore's secret eats, including chilli crab at a hard-to-find restaurant, chasiu at a speakeasy hidden beneath a ramen shop, and a gourmet hot dog in a movie theatre parking garage.

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June 2018
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Adam Richman seeks out secret eats in Kuala Lumpur, Malaysia, including satay found off the beaten path, a spicy burger with black buns and a nature hike that leads to the best grilled seafood in the city.
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Adam heads to Buenos Aires in search of secret eats. He samples French toast at a steam punk speakeasy, an off-menu Mendozan stew served in a pumpkin, a grilled steak served pizza style and a secret closed-door restaurant hidden inside a chef's apartment.
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Adam Richman is on the hunt for secret eats in Mexico City. He finds an off-the-menu brisket sandwich and tacos in a secret speakeasy. He even finds lamb barbacoa cooked underground at a restaurant hidden in an ancient cave.
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Adam Richman is on the hunt for secret eats in Hong Kong, including a giant off-menu tomahawk steak at a hard-to-spot pub and wings at a speakeasy hidden inside a stamp shop.
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Adam sleuths out London's tastiest secret eats, including a speakeasy disguised as a detective agency, a sundae on a secret menu that requires customers to dance, a limited supply off-menu barbecue brunch sandwich and a restaurant hidden inside an antiques market.
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Adam Richman travels to Manila for the city's best off-menu dishes, including ostrich salpicao, New York strip at a secret steakhouse, soupless ramen and a 12-course lechon dinner at a restaurant hidden inside a chef's home.
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Adam Richman's on the hunt for secret restaurants and off-menu dishes in Ho Chi Minh City, Vietnam, including a hidden bowl of pho, off-menu cashew smoked ribs, a secret soul music burger and a hidden garden restaurant in the middle of the city.
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Adam Richman travels to Johannesburg, South Africa, to sample the city's off-menu eats, including a bacon-wrapped sandwich stuffed with four kinds of cheese, succulent braised lamb shank, a Mediterranean kofta wrap and a decadent chocolate doughnut sundae.
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Adam Richman travels to Cape Town to seek out the city's best off-menu dishes, including barbecued South African sausage, freshly caught fish and chips, a springbok loin served in an old Victorian house and a secret, invite-only restaurant.
October 2017
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Adam Richman finds secret eats in Warsaw, Poland, including a Polish spin on Neapolitan pizza, an off-menu version of a classic Polish street food, and a home-style restaurant hidden inside an apartment building.
January 2017
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Adam Richman travels to Rome to uncover the city's culinary secrets, including a unique take on Cacio e Pepe at a restaurant located in a castle-walled city and traditional porchetta in limited supply.
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Adam Richman finds secret eats in Moscow, Russia, including beef stroganoff at a hidden cheese restaurant, traditional Chicken Tkemali at a hard-to-find speakeasy and a chef who serves dishes made with meats he hunts himself.
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Adam Richman eats like a local in Bangkok, Thailand, where he finds hidden restaurants, traditional boat noodles served in a locals-only floating market and an off-menu fusion Pad Thai at one of the best noodle shops.
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