Papad Pickles Aur Pyaala

Last episode
Papad Pickles Aur Pyaala
Expired

Chef Ajay Chopra explores the recipes for Sabudana papads, which are consumed during fasts, and Andhra Pradesh's Gongura Pachadi and Rajasthan's Bajre Ki Khatti Rab, which are consumed throughout the year.

Catching up on Papad Pickles Aur Pyaala?

Don't want to miss an episode anymore? Set up a free alarm and receive an email when new episodes are available. Handy!

Season 1
Expired
Chef Ajay Chopra explores papad from Maharashtra, Kurdai, a lip-smacking pickle from Gujarat, Chana Methi Athanu, and Orissa's famous drink, Tanka Torani.
Expired
Chef Ajay Chopra explores the recipe for Rajasthan's favourite papad, urad dal papad. He also explores Kashmir's popular pickle, Gund Ka Achar, and Karnataka's favourite, Ragi Ambali.
Expired
Chef Ajay Chopra shares Andhra Pradesh's famous papad, Gubba Vadiyalu, Orissa's Navratan Achar, and Parsi Falooda.
Archive