My Market Kitchen
My Market Kitchen is a TV show on Network 10. The long-running program has been available since 2016. A total of 758 episodes have been broadcast, most recently in May 2024.
Last episode
22:54
22:54My Market Kitchen
Matt cooks up a storm at an iconic Surf Life Saving Club, serving a delightful Mooloolaba prawn caesar salad. Mike elevates camping to glamping with a luxurious BBQ tomahawk steak.
Catching up on My Market Kitchen?
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22:24Laura channels her Nona's heritage from Puglia, Italy, serving up orecchiette with broccolini. Matt takes cues from his Croatian in-laws with a sun-drenched Queensland twist on cheese pita.
21:39Mike heads to the market to create his delectable bacon jam. Laura follows up with Italy's piece de resistance dessert, tiramisu. Matt dishes out a Malaysian BBQ Squid that doesn't skimp on flavour.
23:17Matt starts from the Noosa Farmers Market, whipping up a local specialty - spanner crab fried rice. Mike is in the kitchen crafting a recipe bound to win over your family's hearts.
Season 8
22:00
22:00Celebrity Cook and successful Restauranteur Laura Sharrad is joined by a variety of chefs and food producers in the iconic Prahran Market cooking a variety of delicious and easy to follow recipes.
22:00Celebrity Cook and successful Restauranteur Laura Sharrad is joined by a variety of chefs and food producers in the iconic Prahran Market cooking a variety of delicious and easy to follow recipes.
Season 5 25:15
25:15 Expired
Ben starts off with the holiday favourite, hot cross buns, then creates a flavoursome and vibrant pork belly salad, and salmon fishcakes.Season 4 24:38
24:38 Expired
On My Market Kitchen today Elena cooks some Crispy Crunchy Sprouts, then Khanh brings his friend Naheda in to make a Deconstructed Baba Ganoush. Then Khanh shows us a very traditional Sugarcane Prawn dish. 24:33 Expired
Today on My Market Kitchen, Elena shows Khanh her favourite way to use leftovers with her Scrappy Chicken Soup. Then Khanh and Bel from Wine Selectors cook an Asparagus with Anchovy crumb, paired with the perfect wines. Lastly Khanh shows us his quick and easy Lemongrass & Sake Clams. 25:05 Expired
Today on My Market Kitchen Elena is joined by Mimi Baines who is cooking a Japanese inspired Beef Tartare. Then Khanh is making his famous Crispy Pork Belly with Ribbon Salad, followed by Elena’s take healthy take on a Sticky Date Pudding. 25:19 Expired
Khanh and Elena are in the My Market Kitchen today cooking a Pinoy Chicken & Grilled Bok Choy, Green Curry Prawn Toast and Fish Patties. 24:32 Expired
Today on My Market Kitchen Elena is making a Light & Green Soba Noodle Salad, then Khanh takes us to his restaurant The George on Collins for a Beef Tataki with Nuoc Mam Dressing dish.Season 8 21:00
21:00Celebrity Cook and successful Restauranteur Laura Sharrad is joined by a variety of chefs and food producers in the iconic Prahran Market cooking a variety of delicious and easy to follow recipes.
Season 4 24:18
24:18 Expired
Elena is cooking some Curry Prawn Dumplings on My Market Kitchen today, followed by a Tandoori Chicken Brioche Buns on the road with David Mann and Khanh. 24:48 Expired
On My Market Kitchen today Khanh and Elena make Avocado Mango Turkey Wraps, followed by a Middle Eastern Spiced Lamb San Choy Bow with Adam from Wine Selectors pairing the perfect wines. 24:08 Expired
Elena and her friend Rob Rees are in the My Market Kitchen today cooking a Duck Confit with Celeriac, Spinach and Red Wine Glaze. Khanh is then showing us his Ham and Leek Quiche. 24:14 Expired
On the show today Elena and Khanh are taking our their anger on a Bang Bang Chicken dish! Khanh brings his friend Hoda back into the kitchen and she is making a Black Sesame Halva Cheesecake. 24:32 Expired
Today on My Market Kitchen Elena shows us a Roast Duck Pho, perfect for cold winter nights. Khanh then takes us to his restaurant The George on Collins for a Pork Larb plated two ways.Season 8 22:00
22:00Celebrity Cook and successful Restauranteur Laura Sharrad is joined by a variety of chefs and food producers in the iconic Prahran Market cooking a variety of delicious and easy to follow recipes.
Season 4 25:04
25:04 Expired
Elena and Adam from Wine Selectors are out of the studio today making a Strawberries Five Ways paired with the perfect wines. Then Khanh is cooking a Pomelo and Prawn on Betel Leaf dish.