Anthony Bourdain: The Layover
Anthony Bourdain: The Layover is a TV show on SBS ONE. The program has been available since 2024. A total of 9 episodes have been broadcast, most recently in September 2025.
Last episode
40:48
40:48Anthony Bourdain: The Layover
Tony takes on his hometown of NYC. Having lived and explored the city for years, Tony’s better equipped than anybody to show even the most novice traveler, how to explore this diverse and fast paced city.
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40:34 Expired
Tony has 48 hours in Seattle. First stop: a 'proper hunk of bleeding meat' at Canlis, then an artisanal cheese binge at Calf & Kid, followed by oysters at Walrus and the Carpenter before Tony ends his layover at the infamous Shorty's. 40:36 Expired
Tony heads to New Orleans for 36 hours in effort to drink, eat and experience as much of the city as he can handle. From Cajun classics to classic cocktails, this layover is packed with some of the best food and finest drink one could hope for. 40:41 Expired
During Tony's Layover in Taipei, he discovers ingratiating hosts and a culinary paradise. Soon after landing he heads immediately to one of the famed night markets that offer a dizzying array of mouthwatering options to choose from. 40:38 Expired
36 hours in Atlanta, The ATL. Tony drives a muscle car then indulges in an old favorite, Fat Matt's Rib Shack. 40:33 Expired
Tony has 36 hours to kill while in Dublin on his layover. From fine dining to excellent pub fare, he does his best to expereience as much Irish hospitality as he can and ends up finding out that Dublin is simply more than just a great pint of beer. 40:36 Expired
Sao Paulo, a city Tony now loves. Tony catches up with old friends to taste the best of Brazilian fine dining at D.O.M. 40:36 Expired
Tony finally does Philadelphia! 36 hours of food, drink, history and art-and absolutely no cheesesteaks. Tony meets up with Marc Vetri for modern Israeli food at Michael Solomonov's Zahav. 40:28 Expired
Tony visits one of his favorite cities in the world, Paris. It's hard to do too much of anything when your cup's being constantly refilled with amazing wine and there's a cheese plate to turn to.