The Cook And The Chef
The Cook And The Chef is a TV show on SBS ONE. The program has been available since 2024. A total of 11 episodes have been broadcast, most recently in June 2024.
Last episode
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25:58The Cook And The Chef
Kangaroo Island is one of Maggie’s favourite destinations, its magnificent coastline and pristine waters provide an abundance of superb seafood for the locals.
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26:29South of Hobart in the delightfully named Sandlfy Simon found Gordon and Jane Brown growing an unusual crop: Green Tea. After getting over the shock of finding tea growing in Tassie, Simon found out that most black tea is actually grown in highland regions so it’s not actually all that unusual to grow tea in such a cold cl...
26:29Simon is deep in discussion with the Hotel's Maitre d' Atef. Simon and Atef are looking at some changes in the menu and deciding on a corresponding change in the recommended wine match.
26:00When it comes to fine cheeses we’re spoilt for choice in Australia, there are over one hundred different varieties being produced by Cheese Wright’s all around the country.
25:58This week take a trip with Maggie to the stunning sub tropical hinterland of Northern New South Wales where she explores a macadamia plantation and sips locally grown coffee. In the kitchen Maggie and Simon use our native bush nut and coffee to create both savoury and sweet delights. A special treat for Vegans is Simon’s V...
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The little village of Nimbin, in the Byron Bay Hinterland, has embraced its reputation as Australia’s hippie capital and the influence of the counter culture extends way beyond the colourful main street. On the edge of town Maggie discovers the beautiful Djanbung permaculture gardens, and owner, Robyn Francis, explains how...
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Maggie and Simon go green with brussels sprouts and avocados. Enjoy their warm winter take on the much maligned sprout and take a trip back to the seventies with Simon's avocado ice cream.
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Working at the Hotel often keeps Simon busy late into the evening so he’s not known for his love of early mornings, but this week he’s made the effort to get up well before the crack of dawn to meet his fruit and veg supplier Chris Abbot at the Adelaide Produce Markets.
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Back from their New Zealand Food Adventure Maggie and Simon again set their sights on local produce, enjoying two excellent fish - King George Whiting and Mulloway.
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After the exhilaration of the New Zealand trip, this week’s show opens with Maggie back on home soil - and almost knee deep in it too. She’s trekking through mud with vegetable grower Dominic Scarfo in search of a vegetable that is often overlooked and undervalued: the swede.
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Maggie and Simon conclude their six week New Zealand odyssey. Simon checks out New Zealand lamb, one of the most iconic of all that countries products and Maggie returns to Hawkes Bay to find out why Saffron is the most expensive spice in the world.