The Cook And The Chef

Last episode
25:59
The Cook And The Chef

Back from their New Zealand Food Adventure Maggie and Simon again set their sights on local produce, enjoying two excellent fish - King George Whiting and Mulloway.

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Season 3
25:58
After the exhilaration of the New Zealand trip, this week’s show opens with Maggie back on home soil - and almost knee deep in it too. She’s trekking through mud with vegetable grower Dominic Scarfo in search of a vegetable that is often overlooked and undervalued: the swede.
25:59
Maggie and Simon conclude their six week New Zealand odyssey. Simon checks out New Zealand lamb, one of the most iconic of all that countries products and Maggie returns to Hawkes Bay to find out why Saffron is the most expensive spice in the world.
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